envi

Upon first glance at the outside you don't think much about this place. But once you get inside you will be amazed by the work that went into it to make it what it is. I don't live in Racine but came up for a friend's birthday who is a regular. I was in awe of the three floors and the outside patio areas. The one way glass for the bathrooms upstairs was cool and the frosting glass on the bathrooms downstairs I have never seen before. Everything from the floors to the booths was interesting. So the ambiance was 5 stars for sure. Now onto the food. So it was a party and somehow my friend got them to make a ton of appetizers. I never got to look at a menu so I am not sure if what we were served are on there all the time or if they are specials but man o man were they good. I loved all the things I ate, Deviled eggs, guac and chips, an awesome charcutterie plate, flatbread pizzas. But by far my favorite was in the hot station- Gyro meatballs on a stick with Tzaitki sauce, and Duck Confit egg rolls with a raspberry yogurt sauce. YUM YUM! I was so impressed by everything. I am hoping to head back tonight for First Fridays because my hubby missed out last time. I wish Kenosha had a place like this!