碧砂渔港观光渔市

以前号称游客必杀.经过整顿后.价格透明化.公道.合理.现捞海鲜品项也多.假日游客也变多.来此主要目的是享用海鲜美食.可惜代客料理店少.没得选择.厨艺一般.因距离台北不远.偶而图近.还是会再度光临.

碧砂渔港被许多游客戏称"必杀",因为这是一个交通方便,又很适合观光客买新鲜鱼货的地方.跟家人散步在观光渔市靠海的那一边外围,居然没甚么人,又刚好看到一堆游艇,很有希腊的风情.来到碧砂,别光在里面购物冲杀,也看看这个渔港及周边环境其实也很美丽~

在鱼市买的新鲜海产很便宜. 先买了一盒中卷, 发现味道很好后回头又买了一盒三文鱼才NT200. 两人吃到吃不下.

I was attracted to Bisha Fish Market by those good reviews. Oh yes, the seafood purchasing experience was good as there were many stalls selling live and fresh seafood at reasonable prices. However the restaurant cooking the seafood for my wife and I was not that good. All seafood got overcooked. The worst was the cooking of squid. We ordered the squid to be deep fried and the squid turned up to be overcooked with tough texture. The overall eating experience was quite disappointing.

From the toll booth on Freeway 1 going to Keelung, it would take less than 30 minutes by car to arrive Bisha harbor/seafood market. I have been here many times. Most of the time, we would buy fresh seafood and have them cooked in one of the 12 restaurants that are 5 meter across the market. Although sometimes we would also buy already cooked shrimp, tiny crabs, or fried fish. Sometimes we would also buy lots of fish to bring home since they are cheaper than those in Taipei. By the way, there was one time that we went to Fulong Beach and from there we drove to Bisha along the road beside the ocean to have dinner. The place is also not far to Chiufen(Jiufen), maybe 30 minutes by car.

How to get there:Accessible by taking bus 1811 and 1812 from Taipei West Bus Station Terminal A. You can also take bus 1811 and 1812 from Keelung.Bisha Harbor:We had heard that we can enjoy seafood at affordable prices at Bisha Harbor, thus I made plans to visit Bisha Harbor for our trip. We reached Bisha Harbor around 4pm which is a bit early for dinner. There are not many people looking for food and vendors are vying for your attention and trying to get you to eat at their restaurants. The price seems to be quite standardized among the few restaurants along the stretch of road.After checking the rates with the different restaurants, we decided on one and ordered some dishes. We had particularly requested the restaurant to provide small portions as there are only 2 of us. The food were not bad and the crayfishes we ordered were pretty delicious. After the dinner, we were shocked by the bill! The price seemed exorbitant for just the two of us and especially when we had heard that Bisha Harbor offers reasonably-priced seafood from our friends who went Bisha Harbor before. The restaurant couldn't provide a breakdown of the prices and told us that they were unable to provide receipts as they needed the receipts for their closing. We weren't convince, but paid up as we didn't want to make a fuss.Fellow travelers, remember to double check on the estimated bill total before entering the restaurant if you are planning on eating at Bisha Harbor. You can try:There is a stall selling seafood ice-cream near the end of the road. There are different flavors such as squid and etc. We did not try as we were pretty full after the seafood dinner. If you still have space in your stomach, you can try their unique ice-cream. The only other place that we saw selling seafood ice-cream was in Hokkaido.

You would go there by bus from the city centre of Keelung within half hours.The seafood is great and fresh. The price is cheap too.!!

Bisha Harbour was part of our day trip from Jiu Feng and Jinguashi. After visiting JiuFeng, we took a Keeluing Bus and alight at the Bus Terminal/Train Terminal (last stop). We took a cab to Bisha Habour Port and it cost less than S$10. Upon arriving there, we saw a big ship on display and it looks like their iconic symbol of the attraction but surprisingly there isnt any tourist other than us. Those who patronise the place were mainly locals...so you know where the freshest food are. We saw live seafood stalls after stalls and we choose one of the stall with the widest selection of seafood. Price is displayed and you could also bargain further after buying a variety of seafood. Some of the seafood is generally cheaper by 30 to 50 % as compared to Singapore. After that, they would bring you to a restaurant nearby to have it cooked your way by paying a small fee. Each fee charges is around $4 to $8. But dont expect too much as its Taiwan.When we finish our meals, we took a bus outside the Bisha Harbour Port and travel to the last Terminal (last stop) I think is onlt NT$25 and from there we took a train back to Taipei. All the bus outside the Bisha Port can reach the Terminal but do ask the drive before boarding.A word of caution : when they quote you the price, make sure they quote you based on chinese called "Jing". 1 "jung" is equivalent to 600g. If its "liang", which all the chinese medical herb shop would usually use it to weigh herbs, you can imagine what would be the final price ! Just be careful. So make sure you ask.

市場の外にレストランがあり、お店の前にディスプレイされたシーフードを選び、調理方法も自分で選べます。今回は、車エビは塩焼き、鯛は刺身、鯛のアラをスープに、海老は蒸し海老にしてもらい、チャーハンと白飯を頼み、日本円で9000円弱ほどでした。九分に帰り、19時頃行ったのですが、地元の人がひっきりなしに来ていて、大繁盛していました。